Table 5. Carcass parts of Medium (sheep-sized) and Large (cow-sized) Mammals by Period
|
MEDIUM MAMMAL |
LARGE MAMMAL |
||||
|
|
Iron II |
Hellenistic |
Early Roman |
Iron II |
Hellenistic |
Early Roman |
|
AXIAL |
593- 76% |
119-72% |
631-79% |
14-26% |
7-35% |
18-43% |
|
FORELIMB |
8-1% |
2-1% |
7-1% |
10-19% |
2-10% |
10-24% |
|
HIND |
26-3% |
3-2% |
15-2% |
10-19% |
4-20% |
6-15% |
|
BUTCHER TOTAL |
81% |
75% |
82% |
64% |
65% |
82% |
|
HEAD |
119-15% |
34-20% |
117-15% |
12-22% |
7-35% |
5-11% |
|
TOES |
34-4% |
9-5% |
26-3% |
8-14% |
0-0% |
3-7% |
|
SLAUGHTER TOTAL |
19% |
25% |
18% |
36% |
35% |
18% |